Ingredients
1 1/2 cups Graham Cracker Crumbs
1/2 cup melted Butter
1 tbls. Granulated Sugar
Mix together and press firmly into a greased 9" square cake pan.
Preparation
TOPPING:
1 can Condensed Milk 200g. (8 ozs) Desiccated Coconut 1 tsp. Vanilla Pinch of Salt
Mix together and spread over Graham Cracker Crust. Bake 30 minutes at 350 degrees or until top is golden brown'
Cool thoroughly and spread with Butter Icing.
BUTTER ICING
2 Tbls. Cocoa 1 1/2 cups Sifted Icing Sugar 2 Tbls. Milk 1/4 cup soft Butter
