Ingredients
2 cups basmati rice, cooked according to package instructions (white or brown)
1/2 cup parmesan cheese, grated
1 tablespoon dry basil
1/2 teaspoon pepper
1/2 teaspoon salt (optional)
1-2 clove garlic, crushed
1 (4 ounce) can black olives, sliced, drained
3/4 cup sun-dried tomatoes, rehydrated andchopped
1 tablespoon olive oil (optional
Preparation
Cook rice. Put cooked basmati into large mixing bowl. Toss hot rice with remaining ingredients using wooden spoons to avoid breaking grains. Serve immediately.
