Batter For Fried Fish Or Chicken Recipe

Ingredients

1 1/3 cup flour (wheat or rice)

1 tsp salt

¼ tsp pepper

1 tbsp melted butter or vegetable oil

2 beaten egg yolks

¾ cup flat beer

Preparation

Combine all ingredients. Allow batter to rest covered and refrigerated 3 ½ hours. Just before using, add 2 stiffly beaten egg whites.

(Instead of beer, can use ½ cup water, 1 pkg yeast, 1-2 tbsp sugar, and 1/3 cup flour.)