Ingredients
4 Boneless chicken breasts, cut in strips
2 (8 oz) filet mignon
8 strips bacon
2 Tbsp butter
1 onion
1 green pepper
1/4 cup Worcestershire sauce
Sprinkle with salt, pepper, oregano, and Mrs. Dash
Preparation
Combine all ingredients in aluminum baking dish on grill, cover with foil and let simmer. When chicken is white in the middle, remove dish and serve.
