Bay And Lemon Toasted Potatoes Recipe

Ingredients

5 tablespooons olive oil

1/4 cup fresh lemon juice

4 large garlic cloves, peeled

4 bay leaves

2 teaspoons grated lemon peel

5 large russet potatoes(about 2 3/4 pounds total), unpeeled cut into 1-inch pieces

Preparation

Preheat oven to 400 degrees F. Combine olive oil, lemon juice, garlic cloves, bay leaves and lemon peel in blender. Blend until bay leaves are finely minced. Arrange potatoes in 13x9x2-inch roasting pan. Pour oil mixture over; toss to blend. Bake until potatoes are tender, stiring every 15 minutes, about 1 hour.