Ingredients
1 sm. red onion, finely diced
1/2 C. cilantro, chopped
16 oz. fresh bay shrimp (use less if desired)
1 ear of grilled corn
1 avocado, cubed
Dressing:
1/2 C. olive oil
2 fresh limes, juiced
1/2 tsp. salt
1/2 tsp. pepper
Preparation
Directions
Dressing:
In a 2-cup measuring cup, combine the olive oil, 1/4 cup of the lime juice, salt and pepper. Whisk to emulsify and set aside.
In a small colander, place separated shrimp, and drizzle with lime juice. Toss and set aside.
Add the finely diced red onion, the chopped cilantro, the feta crumbles and the cubed avocado to a medium mixing bowl. Give the colander a gentle shake and add the bay shrimp to the bowl. Gently toss the ingredients until just mixed. Drizzle the dressing and gently toss again so as not to break up the shrimp meat. Serve with toasted Baguette slices.
