Ingredients

4-6 hard boiled eggs

mustard

mayonnaise

White Pepper

Preparation

  1. Take shell off of eggs
  2. Slice each egg into half
  3. Take yolks and put into a seperate bowl
  4. Mix as much mustard and mayonnaise in with the yolks to make a thick mixture
  5. Using a spoon, spoon the yolk mixture into each of the half eggs crater
  6. Sprinkle a dash of White Pepper onto each of the eggs