Ingredients
Lowry’s seasoned salt
Garlic powder
Olive oil
Hickory liquid smoke
Babyback ribs
BBQ Sauce:
2 bottles hickory smoke BBB sauce
3-5 T. apple cider vinegar
1-3 T. minced garlic
1/2 lemon, juiced
Lowry’s seasoning salt
3-10 drops liquid smoke
1/4 t. ginger powder
1 t. brown sugar
Cayenne pepper, to taste
Preparation
Rinse ribs and remove any excess fat. Pat dry. Season ribs on each side with above ingredients. Place in a baking pan, on a rack, cover and bake 1 1/2 hours. When baking is done, brush or pour on BBQ sauce, cover and marinate 1 hour on countertop. Ribs can be finished either in the oven or on a grill. If using a grill, heat to medium heat, grill until brown, re-saucing as needed. BBQ Sauce: Mix all ingredients together.
