Ingredients
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2
cups shredded oven-roasted chicken
1
cup barbecue sauce
1
cup shredded mozzarella cheese (4 oz)
1
tablespoon coarsely chopped fresh Italian (flat-leaf) parsley, if desired
Preparation
Heat oven to 400°F. Place silicone baking mat on cookie sheet with sides.
On baking mat, unroll dough into 1 large rectangle; press perforations and edges to seal. Bake 8 to 10 minutes or until light golden brown.
Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.
Spoon and spread chicken mixture evenly over partially baked crust. Sprinkle with cheese.
Bake about 5 minutes longer or until cheese is melted. Cut pizza into 8 squares. Sprinkle with parsley.
