Bbq Chicken Crescent Pockets Recipe

Ingredients

1

package (16 oz) barbecue sauce with hickory smoked pulled chicken

1/2

cup shredded Monterey Jack cheese (2 oz)

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Fresh chopped cilantro, if desired

Preparation

Heat oven to 375°F. Cut barbecue chicken into smaller pieces. In medium bowl, mix barbecue chicken mixture and cheese.

Unroll dough; cut into 4 (6x4-inch) rectangles. Place dough rectangles on ungreased cookie sheet. Top short side of rectangle half with about 1/2 cup chicken mixture. Fold dough from top over filling, firmly pressing edges with fork to seal. With fork, prick top of each to allow steam to escape. Repeat for remaining dough and filling.

Bake 13 to 15 minutes or until deep golden brown. Serve warm.