Ingredients
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2
cups coarsely chopped cooked chicken breast
3/4
cup barbecue sauce
2
cups shredded mozzarella cheese (8 oz)
1/2
cup thinly sliced red onion
1
tablespoon chopped fresh cilantro, if desired
Preparation
Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10x1-inch pan with cooking spray.
Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake 9 to 10 minutes or until golden brown.
Meanwhile, in medium bowl, mix chicken and barbecue sauce until chicken is coated with sauce.
Sprinkle 1 cup of the cheese over partially baked crust. Spoon and carefully spread chicken mixture evenly over cheese. Top with red onion and remaining 1 cup cheese. Bake 8 to 11 minutes or until cheese is melted. Sprinkle with cilantro. To serve, cut into 6 rows by 3 rows.