Ingredients
8 oz. goat cheese
4 Tbsp. basil chiffenade
1 roasted garlic bulb
1 Tbsp. black and white sesame seed
4 1/2 inch slices beef-steak tomato
4 portabello mushroom caps
4 1/2 inch slices bidalia onions
1 cup Panco breadcrumbs
4 Kaiser rolls
Preparation
Combine goat cheese in a bowl with Basil chiffenade, roasted garlic bulb and sesame seeds. Form into 2 oz. patties. Chill thirty minutes.
Brushing with oil grill portobello mushrooms, tomato slices and thick onion slices.
Coat cheese patties with Panco crumbs and grill on both sides with low heat (200-225*)
Grill cut side of Kaiser rolls. Arrange cheese patty, mushrooms, tomato, and onion on the roll. Top with barbeque sauce.
Jean’s BBQ sauce: 1 6 oz can tomato paste 1 cup cider vinegar 1 Tbsp worcestershire sauce 1/2 cup brown sugar 2 Tbsp molasses 1 Tbsp paprika 1 tsp red pepper flakes 1 Tbsp celery salt
Combine, bring to a boil, simmer 20 minutes. That’s it.
