Ingredients
Meatballs:
2 lbs. hamburger
1 Tbs. diced onion
1 cup Minute Rice
1 pinch of garlic salt + pepper
Sauce:
2 cups Ketchup
2 cups brown sugar
1 Tbs. liquid smoke
1 tsp. garlic salt
1/3 cups dried onions
Preparation
Meatballs: Mix all ingredients for meatballs in large bowl well. Then, roll into balls a little larger then golfballs. Place in 9x13 inch casserole dish, spacing evenly. Set off to the side, and preheat oven to 350 degrees. Sauce: Mix all ingredients for sauce in medium sauce pan. Heat on medium-low, stirring often. Continue heating until sauce begins to boil. Pour heated sauce into casserole dish, covering all meatballs in the process. Place casserole dish in oven for 1 hour, uncovered. Enjoy!!!
