Ingredients
1½ pounds ground pork
1 dozen parker house rolls
1 small onion finely diced
½ cup BBQ sauce
1 bag tater tots
Preparation
Cook the tater tots according to package directions. Divide the pork into 12 small patties roughly 2 ounces each. Season to taste and fry in a skillet approximately 3 minutes on each side. With a bread knife slice the parker house rolls to form buns and return to bag. Making sure you have removed any metal ties place the bread bag and all into a microwave and heat on high for 20 to 80 seconds as necessary just heat them through. On the bottom of each bun sprinkle a few onions, then a patty, followed by BBQ sauce and finally the top bun. Serve four on each plate.
