Ingredients
1 side of pork ribs (approx. 5 pounds)cut into seperate ribs
6-8 cups water
BBQ Sauce:
2 tablespoons olive oil
2 stalks celery, chopped
1 medium onion, chopped
1/2 bulb garlic (8-10 cloves), minced
small chunk fresh ginger, chopped
3-4 whole dried chilies, crushed
1 can (20 ounces) crushed tomatoes
1/2 cup ketchup
1 can beer
1/2 cup brown sugar
2 teaspoons dry mustard
2 tablespoons soy sauce
1 teaspoon chili garlic sauce
2-3 teaspoons hot chili sauce
1 cup chicken stock
1 can (5.5 ounces) tomato paste
Preparation
In a Dutch oven, place the ribs and water(to cover the ribs). Bring to a boil, then turn down the heat and simmer for 1 to 1 1/2 hours.
BBQ Sauce: Heat 2 tablespoons of olive oil in a large pot. Add celery, onions, garlic and ginger. Saute for about 5 minutes, then add dried chilies(crushed) and saute for another 5 minutes. Add crushed tomatoes, ketchup and beer. Stir and let heat through, then add brown sugar, dry mustard, soy sauce, chili garlic sauce and chili sauce, stirring to mix. Simmer for 1/2 hour, then add the chicken stock and tomato paste. Stir well and let simmer for about 1 hour.
Preheat oven to 350. After ribs are boiled, drain, then place into roasting pan and cover with BBQ Sauce. Cover and place in oven for 1 hour, stirring halfway through.
