Ingredients
THE SAUCE
2 cups ketchup
1/2 cup cider vinegar
1 tbsp chipotle powder
1/4 cup molasses
1 tsp Tabasco sauce
1 tsp Worcestershire sauce
2 tsp garlic, finely chopped
2 tbsp brown sugar
1/2 tsp ground cumin
1 oz bourbon
THE RUB
2 tbsp Montreal Steak seasoning
1 tsp ground cumin
1 tsp kosher salt
1 tbsp freshly ground pepper
1 tbsp granulated garlic
1 tbsp onion powder
2 tbsp sweet paprika
2 tsp chile powder
1 tsp each fresh thyme and rosemary
Preparation
Brush or rub meat with sauce, then roll in rub mixture. Wrap in plastic and refrigerate overnight. Pre-heat grill to 200 F. Place meat on grill and cook slowly, turning every 15 minutes. Cook to internal temperature of 145 F.
