Ingredients

1 1/2 cups Ketchup

1/2 cup Honey Garlic BBQ sauce

1/2 cup water

1/2 cup white vinegar

1/2 cup honey

2 tbsp Worcestershire sauce

1 tbsp dried minced onion

1/4 tsp pepper

Dash garlic powder

Dash Cayenne pepper

2 1/2 lbs precooked meatballs

Preparation

In saucepan combine first nine ingredients. Bring to a boil. Reduce heat, simmer uncovered for 15 minutes or longer to meld flavors together (mine simmered for over an hour). Pour over meatballs in dish and stir. Serve with toothpicks.