Ingredients
1 1/2 cups Ketchup
1/2 cup Honey Garlic BBQ sauce
1/2 cup water
1/2 cup white vinegar
1/2 cup honey
2 tbsp Worcestershire sauce
1 tbsp dried minced onion
1/4 tsp pepper
Dash garlic powder
Dash Cayenne pepper
2 1/2 lbs precooked meatballs
Preparation
In saucepan combine first nine ingredients. Bring to a boil. Reduce heat, simmer uncovered for 15 minutes or longer to meld flavors together (mine simmered for over an hour). Pour over meatballs in dish and stir. Serve with toothpicks.