Ingredients
1 T EVOO
1 t garlic, minced
1 1/2 c water
6 oz tomato paste
6 T cider vinegar
2 T worcestershire sauce
1/4 c soy sauce
1/4 c sweetener
3/4 t chili powder
1/2 t dry mustard
1/8 t cayenne pepper
Preparation
Saute garlic in oil for one minute.
Make a paste out of the water and tomato paste. Add remaining ingredients. Add to garlic and simmer 45 minutes.