Ingredients
4 cups ketchup
1 bottle of beer
1/2 cup (1 stick) butter
1/2 cup cider vinegar
1/2 cup vegetable oil
1/2 cup amber agave nectar
1/2 cup honey
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon black pepper
1 bay leaf
2 teaspoons salt
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon (or to taste) cayenne pepper
diced fresh peppers (Thai, Cayanne, or whatever you have on hand) - to taste. 6 small Thai chilis adds a pleasing heat
Preparation
Mix ingredients together in a large sauce pan or kettle. Simmer for about 45 minutes, or until desired thickness is achieved.
