Ingredients
6 oz of loose Chorizo Sausage
1 large or 2 medium Jalepeno peppers finely diced
1/2 of medium onion finely chopped
28 oz of mashed pinto beans (refried)
1 package of round nacho chips(9-14 oz)
8 oz of shredded Quesadilla or Oaxaca cheese
for garnish:
finely chopped tomatoes
chopped Cilantro
Chopped green onion
Dollop of sour cream
Preparation
Saute jalapeno pepper, onion, and chorizo in a medium skillet over medium heat. When sausage is cooked, add the beans. Simmer until warm, approximately 10 minutes. Season with salt and pepper to taste. Spoon mixture onto round nacho chips. Top mixture with grated quesadilla or Oaxaca cheese. Place under broiler until cheese is melted and slightly browned. About 3-5 minutes. Remove and garnish as desired Serve immediately
