Ingredients
3 Tablespoons fresh lemon juice
3 Tablespoons Olive Oil
4 Tablespoons Balsalmic Vinegar
16 ounce can Kidney Beans
16 ounce can Garbonzo Beans
16 ounce can Black Beans
1 1/2 cups corn
2 large tomato seeded, chopped
2/3 chopped red onion
Preparation
Mix first 3 ingredients in a bowl before preparing the rest. Mix rest of ingredients in bowl and toss well. Let sit in fridge for 15-20 mins. Salt and pepper to taste after refridgeration.
