Ingredients
5 cans of white kidney (washed and drained)
Stew beef
1 can tomato paste
Parsley
Salt
Black paper
Paprica
Tumeric
Cumin
1 tea spoon olive oil
Preparation
Put bean in a big pot. fill with water (1" over beans) Add everything else (but meat) and cook on medium flame for 30 min. Stir in the beef and cook on low for about 30 min.
