Ingredients
3.5 to 4 lbs beef sirloin or stew meat, and or pork cubes
Salt
Black pepper
Red Pepper
1 tbs Olive oil
1 large vidalia onion chopped
1 green, 1 red pepper chopped
2 medium jalapeno peppers
chopped garlic (optional)
1 can Lager (optional)
4 cups beef broth
28 oz crushed/whole tomatoes
2 bay leaves (optional)
1 cinnamon stick (2.5 to 3")
2+ tbs ground ancho chile
(sub in chili powder)
2 tsp ground cumin
1.5 tbs brown sugar
Preparation
Saute the onions, peppers, and garlic in oil … remove. Brown meat, add spices, salt & pepper. With the meat good and brown, add in the beer and cook on high for ~ 10 minutes. Toss in pepper mix. Add tomatoes, broth and other ingredients. Simmer for ~ 2 hours.
