Beans Suateed In Olive Oil With Herbs Recipe

Ingredients

3 tablespoons olive oil

1 pound green beans, tips removed

Scant 1/4 cup loosely packed fresh oregano (or herb of choice)

salt and pepper

2 cloves garlic, finely minced

Preparation

Heat oil in 10 inch saute pan.

Add beans, oregano, salt and pepper and cook over medium heat for 10 minutes (until they lose their hard crunch). Add garlic for last 2 minutes of cooking. Serve immediately.