Ingredients
2 big onions
1 bunch of chard
1 cup of red beans cooked
1/2 cup tomato sauce
2 tablespoons pomegranate molasses
Salt
Pepper
Lemon juice to taste
3 tablespoons olive oil
Preparation
Fry onion with olive oil until red Add Chard and cook until wilted Add beans Add rest of ingredients and cook on very fire for around 20 minutes Cool and serve with pita bread