Ingredients

2 big onions

1 bunch of chard

1 cup of red beans cooked

1/2 cup tomato sauce

2 tablespoons pomegranate molasses

Salt

Pepper

Lemon juice to taste

3 tablespoons olive oil

Preparation

Fry onion with olive oil until red Add Chard and cook until wilted Add beans Add rest of ingredients and cook on very fire for around 20 minutes Cool and serve with pita bread