Ingredients
2 T olive oil
3 cloves garlic, minced
1 small bunch flat leaf parsley
1/2 small bunch mint
2 - 3 T golden raisins
1 cup tri-color couscous
1 cup water
Preparation
Heat olive oil in a small pan over medium heat. Add garlic and saute, moving the garlic around the pan, for about 2 minutes or until it is golden in color and fragrant. Remove garlic from heat. Chop the parsley and mint together and set aside. Boil 1 cup of water in a medium sauce pan. Add the couscous and immediately remove from heat. Stir and cover the pan. After about 5 minutes, fluff couscous with a fork. Add the garlic and oil and mix. Mix in the parsley, mint and golden raisins. Mix to combine all the ingredients and enjoy!
