Ingredients
1/2 head lettuce
10 ounce packaage fresh spinach
6 hard boild eggs, chopped
1 lb bacon, cooked and crumbled
8 oz cheddar cheese (only use 4 oz)
4 oz swiss cheese
10 oz frozen peas
1-1/2 cup sour cream
1-1/2 cup mayo
2 tsp sugar
salt and pepper
Preparation
Mix together last four ingredients for dressing. In a 10x13" pan, layer 1/2 the ingredients. Then sprinkle with sugar, salt, and pepper. Spread 1/2 of dressing and repeat. Then top with the other 4 oz of cheddar cheese. Cover tightly. Chill overnight.
