Ingredients
2 cans crescent rolls
2 8 oz pkgs of cream cheese
1 cup sugar
1 tsp vanilla
1/2 cup cinnamon sugar mix
1 stick of butter.
Preparation
Take 1 can of crescent rolls and spread onto the bottom of ungreased can pan.
Mix the cream cheese, 1 cup sugar, and vanilla.
Spread over the rolls.
Cover with the 2nd can of crescent rolls.
Melt the butter. Pour over the top; then sprinkle with the cinnamon-sugar mix.
Bake at 350 degrees for 30 min.
