Ingredients

4 ounces unsweetened chocolate, melted

6 1/2 ounces vegan margarine

1 1/2 cups packed light brown sugar (white sugar ok too)

2 medium well ripened bananas, mashed

1 teaspoon vanilla extract

3/4 cup all purpose flour

1 cup chopped walnuts

Preparation

  1. Preheat oven to 350°F. Spray a 9x9-inch baking pan and set aside.
  2. Cream the margarine and sugar in the bowl of a mixer fitted with a paddle attachment until light and fluffy.
  3. Add the mashed banana and vanilla extract, beating well to combine.
  4. While the mixer is still running, slowly drizzle in the melted chocolate and mix well. Scrape the sides of the bowl down to make sure all ingredients are thouroughly combined.
  5. Add the flour and nuts and mix just until combined.
  6. Pour into the prepared pan and bake at 350°F until center is completely baked and is not shiny, about 25-30 minutes. The brownies will still be really fudgy when baked all the way, so be careful not to overbake them!