Ingredients
Estimated Times
Preparation Time: 0 min
Cooking Time: 0 min
Servings: 8
1/2 cup butter
1/4 cup plus 2 tbls cocoa ( I used Hershey’s dark chocolate)
1 cup of sugar
2 eggs slightly beaten
1/4 cup of flour
dash of salt
1 teaspoon of vanilla
Melt butter in medium saucepan; remove from heat.
Add sugar cocoa, eggs, flour, salt, and vanilla.
Pour into a 9 inch piepan.
Bake at 350 for 15 minutes. Top with ice cream or whipped cream.
Can be made ahead and microwaved. Enjoy!
Preparation
see above
