Ingredients

1 lb ground beef

1 onion, chopped

3 cups wide egg noodles

3 cups tomato juice

1 tsp salt

1-1/2 tsp celery salt

2 tsp Worcestershire sauce

1 green pepper chopped

1 16-oz container of sour cream

Preparation

Brown ground beef Add onion and cook until transparent Add tomato juice, salt, celery salt and Worcestershire sauce and stir Bring to a boil then simmer for 20 minutes Add chopped bell pepper and simmer for additional 10 minutes Remove from heat, add sour cream and mix well Let stand for 5 minutes and serve