Ingredients
1/2
lb ground beef sirloin
1 1/4
cups sliced onions
3
cloves garlic, finely chopped
1
teaspoon chopped fresh rosemary leaves
1/2
teaspoon freshly ground pepper
1
tablespoon yellow cornmeal
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/2
cup marinara sauce
1
cup shredded part-skim mozzarella cheese (4 oz)
1/2
cup grated Parmesan cheese
4
slices center-cut bacon, crisply cooked, crumbled
Preparation
Heat oven to 450° F. Spray 12-inch pizza pan with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain; set beef aside. Add onions to skillet; cook 6 minutes, stirring occasionally, until tender and beginning to brown. Add garlic; cook 1 minute. Remove from heat. Stir in beef, rosemary and pepper. Sprinkle cornmeal on pizza pan. Unroll dough; place in pan. Starting at center, press out dough to edge of pan. Spread marinara sauce over dough to within 1/2 inch of edge. Sprinkle with 1/2 cup of the mozzarella cheese. Spread beef mixture evenly over cheese. Sprinkle with remaining 1/2 cup mozzarella and the Parmesan cheese. Sprinkle with bacon.
Bake 15 minutes or until crust is golden and cheese is melted. Cut into wedges to serve. Garnish with additional rosemary, if desired.
