Ingredients

THINLY SLICED BEEF

BACON

WHITE ONIONS

Preparation

DICE ONION INTO VERY SMALL PCS SAUTEE BACON, COOL AND CRUMBLE LAY OUT BEEF, PUT TBLSP OF BACON AND ONION IN CENTER OF EACH SLICE ROLL TIGHTLY AND TIE OFF W/STRING BAKE/ROAST PER STD. COOKBOOK DIRECTION PER LB.