Ingredients
THINLY SLICED BEEF
BACON
WHITE ONIONS
Preparation
DICE ONION INTO VERY SMALL PCS SAUTEE BACON, COOL AND CRUMBLE LAY OUT BEEF, PUT TBLSP OF BACON AND ONION IN CENTER OF EACH SLICE ROLL TIGHTLY AND TIE OFF W/STRING BAKE/ROAST PER STD. COOKBOOK DIRECTION PER LB.