Beef And Bean Burritos Cooking For Two Recipe

Ingredients

1/2

cup cooked and drained ground beef

1/4

cup black beans, rinsed, drained

1

tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

1/2

cup shredded Cheddar cheese (2 oz)

Preparation

Heat oven to 375°F. In 10-inch skillet, mix beef, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.

Separate or cut dough into 4 rectangles (if using crescent rolls, press perforations to seal). Spoon beef mixture down center of each rectangle; sprinkle with some of the cheese. Starting with short side, roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet. Sprinkle with any remaining cheese.

Bake 15 to 20 minutes or until golden brown.