Beef And Bean Crescent Burritos Recipe

Ingredients

1/2

lb ground beef, cooked, drained

1/2

cup black beans, rinsed, drained (from 15-oz can)

2

tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)

2

                        cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

1

cup shredded Cheddar cheese (4 oz)

Preparation

In 10-inch skillet, mix beef, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.

Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Spoon beef mixture down center of each rectangle; sprinkle with cheese. Starting with short side, roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet. Sprinkle with remaining cheese.

Bake at 375°F 15 to 20 minutes.