Ingredients
4 lb chuck, cut in 2" pieces
1/2 cup flour
1 tbsp salt
2 tsp red paprika
1 tsp pepper
10-12 small white onions, peeled
4 strips of bacon, cut into small pieces
1 lb fresh mushrooms, sliced (or 2 8-oz cans)
1 12 oz can of beer
1 tsp sugar
1 tbsp vinegar
1/2 tsp dried thyme leaves
1 bay leaf (optional)
Preparation
Place flour, salt, paprika and pepper in zip-loc bag. Mix well
Place onions, bacon and 1/2 mushrooms in crock pot
Thoroughly coat cubes of meat with flour mix, and place in crock pot
Add remaining mushrooms
Mix beer, sugar, vingar, thyme (and bay leaf if used)
Pour into crock pot
Cover and cook opn low for 8-10 hours
