Ingredients

Marinade beef for 2-4hrs

1/2 c. soy sauce

2 tbsp cornstarch

2 tbsp. brown sugar

1/2 c rice wine or rice vinegar

1 clove garlic, crushed

1 tsp. ginger

1 tbsp. chili garlic sauce

6 cups broccoli florettes

(onion, snow peas, water chestnuts or mushrooms optional)

sauce

4 ts Cornstarch

1 ts Sesame oil

1/4 c Beef broth

Preparation

Prepare marinade, cut beef into thin slices 2 inches in length. Marinade for 2 to 4 hours. Coat wok with sesame oil and brown meat and set aside,wipe wok clean.

Add sesame oil to wok and stir fry diced onion for 1 to two minutes, add in broccoli stir fry for two minutes more add back in the meat, mushrooms and sauce cooking meat all the way through.