Ingredients

1/4 cup soy sauce

1/2 red onion, sliced

1 tablespoon garlic, minced

1-1/2 pound top sirloin steak, sliced 1 inch thick

1 tablespoon sesame oil

2 tablespoons rice vinegar

1 tablespoon ginger, minced

4 cups broccoli florets

8 ounces dried soba noodles

Preparation

  1. Bring 2 quarts of water to a boil.
  2. Meanwhile, heat a small amount of soy sauce in a large sauté pan, add the onions and garlic, and sauté until opaque.
  3. Add beef and sauté, turning often with tongs, for 7 to 10 minutes. Stir together the oil, vinegar, and ginger and add to the sauté mixture.
  4. Blanch broccoli in the boiling water (or microwave on high, covered and vented, for 2 minutes). Add to the meat mixture and keep warm.
  5. Prepare soba noodles according to package directions. Drain, toss with the beef and broccoli, and serve