Beef And Broccoli Stir Fry Recipe

Ingredients

3 tablespoons cornstarch, divided

1/2 cup water, plus

2 tablespoons water, divided

1/2 teaspoon garlic powder

1 lb boneless round steak or charcoal chuck steak, cut into thin 3-inch strips

2 tablespoons vegetable oil, divided

4 cups broccoli florets

1 small onion, cut into wedges

1/3 cup soy sauce

2 tablespoons brown sugar

1 teaspoon ground ginger

hot cooked rice

Preparation

1 In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth. 2 Add beef and toss. 3 In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm. 4 Stir-fry broccoli and onion in remaining oil for 4-5 minutes. 5 Return beef to pan. 6 Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan. 7 Cook and stir for 2 minutes. 8 Serve over rice.