Ingredients
1
lb. extra-lean ground beef
4
oz. (2 cups) uncooked medium egg noodles
1
cup frozen corn
1
cup sliced green onions
1
cup water
1/2
cup Old El Paso™ Salsa
2
(8-oz.) cans no-salt-added tomato sauce
Preparation
Brown ground beef in large skillet until thoroughly cooked. Drain.
Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 10 to 12 minutes or until noodles are of desired doneness, stirring occasionally.
