Ingredients
1 lb. lean ground beef
1 16 oz. jar salsa (thicker works best)
2 15 or 16 oz. cans kidney beans
1 15 or 16 oz. can whole kernel corn
1 8 oz. can tomato sauce
1 Tbs. chili powder + 1 tsp.
salt and pepper to taste
shredded cheese if desired
Serve with Corn Bread
Preparation
In 12 inch skillet cook ground beef with 1 tsp. of chili powder, salt and pepper to taste. Drain once brown. Stir in salsa, beans, corn, tomato sauce and chili powder. Heat to boiling; reduce heat to med-low.
Cover and cook for 15 - 20 min.
Sprinkle cheese over individual bowls.
Serve with Corn Bread.
Note: If you do not love meat you can use only a 1/2 lb. beef then a full pound.
