Beef And Three Bean Salad Recipe

Ingredients

1/2

lb. extra-lean (at least 90%) ground beef

1/2

teaspoon peppered seasoned salt

1

(15-oz.) can three bean salad, drained, reserving 2 tablespoons liquid

1

cup cherry tomatoes, halved

1/2

cup purchased light Italian salad dressing

4

cups (about 6 1/2 oz.) torn mixed salad greens

2

tablespoons finely chopped red onion

Preparation

In 10-inch nonstick skillet, break up ground beef; sprinkle with peppered seasoned salt. Cook over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.

Stir in bean salad, reserved 2 tablespoons liquid from salad, the tomatoes and salad dressing.

Arrange salad greens in 2-quart shallow serving bowl or on individual plates. Spoon beef mixture over greens; sprinkle with onion.