Ingredients
4
cups hot cooked instant rice (cooked as directed on package, omitting margarine and salt)
1/2
lb. boneless beef top round steak, thinly sliced
1
medium onion, sliced
3
garlic cloves, minced
1
medium carrot, sliced (2/3 cup)
1
medium red bell pepper, cut into 1-inch pieces
1
(8-oz.) pkg. fresh whole mushrooms, quartered
2/3
cup lite coconut milk*
1
tablespoon curry powder
1
tablespoon fish sauce or soy sauce
Preparation
While rice is cooking, spray large nonstick saucepan or Dutch oven with nonstick cooking spray. Heat over medium-high heat until hot. Add beef; cook until no longer pink, stirring occasionally. Add onion and garlic; cook about 30 seconds.
Add all remaining ingredients except rice. Reduce heat to medium-low; cover and cook 10 to 15 minutes or until beef is tender, stirring occasionally. Serve over rice.
