Ingredients
1 lb beef top sirloin steak, 1/2 to 3/4-in thick
2 cloves garlic
1/2 tsp Greek seasoning
1/2 tsp black pepper
1 Tbsp olive oil, divided
4 medium zucchini
1 large tomato, diced
8 large black olives
1 tsp thyme leaves
1 tsp oregano leaves
1/4 cup fresh feta cheese, finely crumbled or parmesan cheese, grated
Preparation
Crush 1 clove garlic and mix with Greek Seasoning and pepper. Press mixture into both sides of steak and cook in 1/2 Tbsp olive oil over medium heat for 3-5 minutes per side. Remove steak and cut into 1/2 cubes. Slice zucchini in half lengthwise and microwave cut side down in 1/2-in water for 2 minutes. Use a melon scoop or spoon to remove pulp from centers. Chop pulp, tomato & olives. Stir together 1 clove chopped garlic, thyme, oregano, finely crumbled feta cheese and beef cubes. Place zucchini halves in a baking dish; brush sides with remaining olive oil. Fill with beef & vegetable mixture; bake in a preheated 350F oven for 8-10 minutes.
