Ingredients
1-1/2 lb. ground beef OR 16 oz. meatless frozen crumbles
1 onion, chopped
16-ounce jar four cheese Alfredo sauce
2 cups frozen corn
1 cup frozen green beans
1 cup chopped tomatoes, seeded
1 tsp. dried basil leaves
1 can refrigerated biscuit dough
3 Tbsp. grated Parmesan cheese
1/4 tsp. dried oregano leaves
Preparation
Preheat oven to 400 degrees. In large skillet, cook ground beef and onion until beef is no longer pink; drain. (If using crumbles, cook onion in 1 Tbsp. olive oil until tender; add crumbles and heat until thawed.) Add Alfredo sauce, corn, beans, tomatoes, and basil; bring to a boil. Pour beef mixture into 2 quart baking dish. Top with biscuits and sprinkle with Parmesan cheese and oregano. Bake at 400 degrees F for 15-18 minutes until biscuits are deep golden brown.
