Ingredients
1 1/2 cups flour
5 lb stew meat
salt pepper
1/4 cup olive oil
5 slices bacon
5 carrots large
2 yellow onions
5 cloves garlic
2 bay leaves
6 thyme sprigs
6 parsley sprigs
1 lb mushrooms halved
1 bottle pinot noir
1 tblspoon beef demi glace
Preparation
salt pepper beef, dredge in flour, shake off excess flour
heat olive oil brown beef 5-7 minutes transfer to plate
add bacon, fry to crisp add carrots, onions garlic until soft, 10 min, then add bay leaf, thyme, parsley and mushrooms, cook for 3-5 minutes, add beef and wine, wisk in demi glace, bring to boil
shift insert to slow cooker, cook 4-5 hours on high (8 - 10 on low)
