Beef Brisket Recipe

Ingredients

10 pound beef brisket

1 1/2 cups catsup

1 cup water

1 tablespoon dried minced onion

2 tablespoons vinegar

1 tablespoon prepared mustard

1 tablespoon cream style prepared mustard

1 teaspoon black pepper

Dash of cayenne or chile powder

1/2 cups liquid smoke (colgin)

2 teaspoons salt

Preparation

Combine all ingredients except salt and brisket. Pour over brisket in non-metalic dish. Cover and refrigerate over night or several hours. Add salt, cover, bake at 300 degrees for 6 to 7 hours. Baste or turn over several times while cooking. Skim fat off. Several hours before baking is finished, slice meat and put back in pan to finish baking.