Ingredients

1 lb. boneless beef sirloin or top round steak, 3/4" thick

1 tbsp. vegetable oil or grapeseed oil

1 can Campbell’s Condensed Tomato soup

3 tbsp. soy sauce or Soy Vay

1 tbsp. vinegar

1 tsp. garlic powder

1/4 tsp. red pepper flakes

3 c. fresh broccoli flowerets

4 c. hot cooked rice

Preparation

  1. Slice beef into very thin strips
  2. In skillet over med-high heat, heat oil. Add beef and stir-fry until browned and juices evaporate
  3. Add soup, soy, vinegar, garlic and pepper flakes. Heat to a boil. Add broccoli and cook over med heat until broccoli is tender crisp, stirring often. Serve over riced.