Ingredients

1 clove garlic, minced

1 stem onion leeks sliced

2 whole red tomato chopped

20 button mushrooms sliced (or a can)

2 1/2 beef broth cubes

4 cups water

oil

salt and pepper to taste

cabbage (optional)

Preparation

Saute garlic and mushrooms in oil in a deep frying pan. Add salt and pepper. Then add the tomatoes. After 2 minutes, add the water in the pan and put the broth cubes. Boil in slow fire until broth cubes are dissolved thoroughly. Then add the onion leeks. Cook for 2 more minutes or until well done.