Beef Burgundy Recipe

Ingredients

2lbs of round steak cubed

1 onion

1 can Beef Broth or beef consumme

1 can Burgundy wine (from Beef Broth can)

1 can mushrooms, drained

Salt & Pepper (to taste)

2 tblsp of dried minced garlic

Preparation

Brown meat, onions and garlic in hot oil. Don’t overcook the meat Transfer meat mixture to a slow cooker. Add broth, wine, mushrooms, salt & pepper and simmer for about 2 hours. Serve over noodles or rice.